The tradition at our Lodge is to give a free Thanksgiving meal to the members that do not have family and friends to share the day with. ER Frank Picone, his family, and many volunteers prepared the supper. Prepping began on Wednesday for the vegetables and trimmings. They cooked and served 10 turkeys with all the trimmings to about 70 members.
The food was great but the fraternity among the brothers and sisters attending was the special part of the day. A big THANK YOU to all who gave up part of their Thanksgiving Day to impart some joy in those who would have been alone. This is an amazing, giving lodge!
Pamela Ricci,
Publicity Chairperson
